Preprint
ARPHA Preprints
https://doi.org/10.3897/arphapreprints.e148020 (28 Jan 2025)
https://doi.org/10.3897/arphapreprints.e148020 (28 Jan 2025)
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ARPHA Preprints
doi:
10.3897/arphapreprints.e148020
First posted
28 Jan 2025
Authors

Amila Perera
- Corresponding author
Dilmah Ceylon Tea Company PLC, Colombo, Sri Lanka
National Institute of Fundamental Studies, Kandy, Sri Lanka
Postgraduate Institute of Science, University of Peradeniya, Peradeniya, Sri Lanka
Agriculture Publication Unit, Department of Agriculture, Peradeniya, Sri Lanka
Department of Botany, Faulty of Science, University of Peradeniya, Peradeniya, Sri Lanka
Department of Plant Sciences, Faculty of Agriculture, Rajarata University, Anuradhapura, Sri Lanka
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Department of National Botanic Gardens, Dilmah Ceylon Tea PLC, Franklinia Foundation, Rajarata University of Sri Lanka
This is an open access preprint distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.