Preprint
ARPHA Preprints
https://doi.org/10.3897/arphapreprints.e80133 (05 Jan 2022)
 
Other versions:

(Verbatim name)

ID

(Catalog Number)

ORG

DES

Invalid DOI was provided, please try again

XML
PDF
 
 
Twitter
Facebook
Mendeley
Reddit
Notify a colleague
  • Preprint InfoPreprint Info
  • CiteCite
  • MetricsMetrics
  • CommentComment
  • RelatedRelated
  • CitedCited
ARPHA Preprints
doi: 10.3897/arphapreprints.e80133
First posted 05 Jan 2022
Authors
   
Fan Su - Corresponding author
Spice and Beverage Research Institute, CATAS, Wanning, Hainan, China
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Bao-Duo Wu
Spice and Beverage Research Institute, CATAS, Wanning, Hainan, China
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Rui Fan
Spice and Beverage Research Institute, CATAS, Wanning, Hainan, China
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Xun-Zhi Ji
Spice and Beverage Research Institute, CATAS, Wanning, Hainan, China
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Xiao-Wei Qin
Spice and Beverage Research Institute, CATAS, Wanning, Hainan, China
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Li-Song Hu
Spice and Beverage Research Institute, CATAS, Wanning, Hainan, China
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Chao-Yun Hao - Corresponding author
Spice and Beverage Research Institute, CATAS, Wanning, Hainan, China
Articles by this author in:  CrossRef  |  PubMed  |  Google Scholar
Author contributions

Fan Su, Spice and Beverage Research Institute, CATAS, Wanning, Hainan, 571533, China; contributed to writing - original draft and writing - review and editing.

Chao-Yun Hao, Spice and Beverage Research Institute, CATAS, Wanning, Hainan, 571533, China; contributed to review and editing, funding acquisition and Investigation.

Bao-Duo Wu,Spice and Beverage Research Institute, CATAS, Wanning, Hainan, 571533, China; contributed to investigation in the wild and data curation.

Rui Fan, Spice and Beverage Research Institute, CATAS, Wanning, Hainan, 571533, China; contributed to investigation in the wild and data curation.

Xun-Zhi Ji, Spice and Beverage Research Institute, CATAS, Wanning, Hainan, 571533, China; contributed to investigation in the wild and data curation.

Xiao-Wei Qin, Spice and Beverage Research Institute, CATAS, Wanning, Hainan, 571533, China; contributed to investigation.

Li-Song Hu, Spice and Beverage Research Institute, CATAS, Wanning, Hainan, 571533, China; contributed to investigation.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This work was supported by China Agriculture Research System (Project No. CARS—11) and the National Science Foundation of China (Project No. 31201263).
This is an open access preprint distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Powered by