Preprint
ARPHA Preprints
https://doi.org/10.3897/arphapreprints.e94201 (01 Sep 2022)
https://doi.org/10.3897/arphapreprints.e94201 (01 Sep 2022)
Published in: Biodiversity Data Journal https://doi.org/10.3897/BDJ.10.e94088
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ARPHA Preprints
doi:
10.3897/arphapreprints.e94201
First posted
01 Sep 2022
Authors
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China
Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China
Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
Dian-Ming Hu
- Corresponding author
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China
Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Natural Science Foundation of China (NSFC 32070023 and NSFC 32060014), the Natural Science Foundation of Jiangxi Province (20151BAB214002) and Science and Technology Plan Project of Jiangxi Province (GJJ160417)
This is an open access preprint distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.